KernelsShelled hazelnuts are the kernels removed from the hard fruit shells. It is prepared as extra, 1st class and 2nd class. The smallest diameter of extra and 1st class kernels is 9 mm. Hazelnuts below this rate are called thin or pikola (6-9 mm) hazelnuts.

İç fındığın zarının attırılarak beyazlatılması ve kısmen beyazlatılmış tanelerinden ayrılmasıyla hazırlanmış mamuldür

They are spherical hazelnuts with almost the same length, width and thickness. They are generally medium sized with high quality varieties. Internal yield (yield), oil and protein ratios are high.

It is a product prepared by roasting the kernels. It can be prepared with the desired degree of roasting optionally as light, medium or very roasted as well as completely without membrane or partially with membrane, again optionally

It is a product obtained by grinding natural or roasted hazelnuts in accordance with the technique.

The hazelnut flour obtained by grinding freshly roasted hazelnuts is used in pastry, biscuits, cookies, ice cream and various healthy foods to give the nutritiousness and delicious aroma of hazelnut instead of flour.

It is a product prepared by bleaching the skin of hazelnuts by increasing and separating them from partially bleached kernels. Areas of Use: It is used in chocolate industry and salty hazelnut production

It is a product prepared by roasting the kernels. It can be prepared with the desired degree of roasting optionally as light, medium or very roasted as well as completely without membrane or partially with membrane, again optionally